In 100 g (Grams) of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour there is 0.1 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour is a type of Baked Products. The most significant nutrients in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour are listed below.

Water	2.48 g	2.48%
Energy (calorie)	456 kcal
Energy (joule)	1910 kJ
Protein	2.5 g	2.5%
Total lipid (fat)	15.41 g	15.41%
Ash	2.67 g	2.67%
Carbohydrate, by difference	76.94 g	76.94%
Fiber, total dietary	3 g	3%
Sugars, total	3.9 g	3.9%
Sucrose	3.2 g	3.2%
Glucose (dextrose)	0.4 g	0.4%
Fructose	0.3 g	0.3%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	71.9 g	71.9%
Calcium, Ca	28 mg	0.03%
Iron, Fe	0.56 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	57 mg	0.06%

Nutrients in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour